A fully functional automated restaurant kitchen with an integrated frying system serving a full menu offering, including touch display, payment terminal, and dispensing mechanism. All in a 4m² unit that goes where traditional restaurants can't. Installs in a few hours. None of the hassles of traditional QSR franchises. All re-stocking and cleaning is managed by the central kitchen. Own a fast-food franchise that works for you while you sleep.
This is the kind of platform that revolutionises the fried-chicken QSR franchise market by dramatically lowering franchise costs, increasing accessibility, and making ownership viable in locations and budgets that traditional restaurant models struggle to reach.
Automated cooking control helps protect consistency without relying on a traditional on-site kitchen team.
Multiple safety sensors help ensure dependable performance and perfect meals every time.
Fast preparation supports real restaurant output from a compact footprint in high-traffic sites.
Multiple patents pending strengthen the moat around the system as the brand expands.
Franchisees and central operations can track sales, stock, machine health and performance remotely.
Standardised automation reduces variability and supports repeatable operations across markets.
The compact footprint, 220V power and fast installation make Chicky Time viable in high-footfall environments where traditional fast-food formats are difficult, expensive or impossible to place.
See how one compact automated kitchen becomes a scalable franchise opportunity.
Explore Franchises